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Manual
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
12.2h
Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
16.9h
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprenticeto a Dante-Quoting Butcher in Tuscany
5.7h
How to Thrive and Change and Find Happiness--and a New Freedom--at Work
10.3h
